The restaurant La Buena Barra Contemporary Cantina offers a complete culinary experience, from meat to seafood. Notable is the recommendation of the roasted habanero, which balances the crispy exterior of the meat with its tender interior, perfectly complemented by creamy guacamole. Additionally, it is suggested to try the naked crab taco, highlighting the surprising tenderness of the high-temperature fried crustacean.
Each dish at La Buena Barra is characterized by a mix of juiciness and smoky flavor that highlights the quality of the ingredients. The clientele is varied, from young people to adults, making it an ideal place for any occasion, whether it be a business meal, special celebration, or simply enjoying time with friends.
In addition to meat and seafood options, the restaurant offers a wide selection that includes tuna tostadas, tiraditos, ceviches, paella, tacos, and premium cuts. La Buena Barra is recognized for its cocktails, the impeccable attention of its staff, and its well-executed dishes with quality ingredients.
Located in CDMX, La Buena Barra Polanco is a place that combines sophistication with an exceptional culinary experience. Its extensive terrace invites long animated conversations, and it has recently incorporated two new spaces, the Private Room and the Lounge, ideal for business meetings or private gatherings due to their elegance and comfort.
Those seeking privacy and luxury will find in the Private Room and the Lounge the perfect setting for special occasions. The menu offers options such as ribeye chicharrón, tuna tostadas, scallops, and trompito al pastor, each prepared with care and distinguished by their exceptional flavor. La Buena Barra Polanco stands out for providing a quality culinary experience in a sophisticated atmosphere with impeccable attention.
